Ed Caponera

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will spend at least 1 minutes researching other Drawdown Electricity Generation Solutions.

I will spend at least 30 minutes learning more about the energy generation potential of biomass.

I will spend at least 30 minutes researching other Drawdown Food Solutions.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will spend at least 30 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 41lbs (18.6kg) a year by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

I will spend at least 30 minutes learning about the need for more regenerative agriculture.

Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).

I will spend at least 60 minutes researching and weighing my options to see if a hybrid or electric vehicle makes sense for my lifestyle.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 60 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will spend at least 60 minutes researching cement alternatives that reduce the carbon footprint of concrete.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will find out how to make my home more energy efficient through better insulation and weatherization.