Anne Hill

I will source 25 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will start a compost bin where I live.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.

I will spend at least 10 minutes researching how to properly dispose of bioplastics in my city and share this information with 5 friends, family and/or colleagues.