Anthony Stewart

Moseley Architects

POINTS TOTAL

0 TODAY
0 THIS WEEK
499 TOTAL

participant impact

UP TO

55

locally sourced meals

consumed
UP TO

180

minutes

spent learning
UP TO

110

zero-waste meals

consumed

Anthony 's actions

Women and Girls

Research Barriers to Participation and Representation

#6 Educating Girls, #7 Family Planning, #62 Women Smallholders

I will spend at least 60 minutes learning more about the barriers to women's equal participation and representation around the world.

COMPLETED
ONE-TIME ACTION

Women and Girls

Learn about the Need for Family Planning

#7 Family Planning

I will spend at least 60 minutes learning more about the need for family planning globally.

COMPLETED
ONE-TIME ACTION

Transport

Explore Other Transport Solutions

All Transport Solutions

I will spend at least 30 minutes researching other Drawdown Transport Solutions.

COMPLETED
ONE-TIME ACTION

Food

Support Local Food Systems

#4 Plant-Rich Diet

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

COMPLETED 22
DAILY ACTIONS

Food

Keep Track of Wasted Food

#3 Reduced Food Waste

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

COMPLETED 22
DAILY ACTIONS

Food

Zero-waste Cooking

#3 Reduced Food Waste

I will cook 5 meal(s) with zero-waste each day

COMPLETED 22
DAILY ACTIONS

Food

Smaller Portions

#3 Reduced Food Waste

I will use smaller plates and/or serve smaller portions when dishing out food.

COMPLETED 22
DAILY ACTIONS

Food

Learn the Truth About Expiration Dates

#3 Reduced Food Waste

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

COMPLETED
ONE-TIME ACTION

Materials

Recycle Everything I Can

#55 Household Recycling

I will recycle all materials that are accepted by local haulers or drop stations in my community.

COMPLETED 19
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Food Learn the Truth About Expiration Dates

How does knowing the difference between use by, sell by, and best by dates empower you to make better decisions?

Anthony Stewart 4/18/2019 5:42 AM

Use-By: This label is aimed at consumers as a directive of the date by which the product should be eaten
Sell-By: This label is aimed retailers, and it informs them of the date by which the product should be sold or removed from shelf
Best-By: This is a suggestion to the consumer on which date the product should be consumed to assure for ideal quality.
understanding these three things helps with food not being wasted

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REFLECTION QUESTION
Food Smaller Portions

Fun fact: Your brain and stomach register feelings of fullness after about 20 minutes of eating. While dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come out of eating smaller portions?

Anthony Stewart 4/05/2019 5:21 AM

My wife been telling me for a while, only really starting doing it on this challenge its hard to reprogram the brain to eat less

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