April 3 - April 24, 2019
Switzerland
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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1,241TOTAL
team impact
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UP TO15locally sourced mealsconsumed
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UP TO10meatless or vegan mealsconsumed
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UP TO268minutesspent learning
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UP TO407pounds of CO2have been saved
Team Feed
Recent updates from this team-
April 24 at 2:16 AMI am learning SO much about our SOIL'S role in climate and food, in a course I am taking with KISS THE GROUND. In fact, We can regenerate our soils quite simply, with results being carbon squestration, healthy food and agricultural systems, and healthy ecosystems. Carbon is not the enemy --- there is simply too much in the air and not enough...
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April 23 at 11:14 AMStudied alternatives to cement and how concrete is made in view of us building a new house. decided on a wooden terrace vs concrete, and we will pay attention to have the concrete elements as locally sourced as possible, while questionning the cement production method and promote clinker alternatives
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April 14 at 11:37 PMHow to post an action such as continuing education and/or advocacy training? I started the KISS THE GROUND soil advocate training course last week!
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April 14 at 11:29 PMSourcing local produce from our neighborhood farm, we ate mostly locally-based plant meals this past weekend :)
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April 9 at 11:09 AMPlastics, Steel, Glass, Fertilisers, Chemicals. Those materials that require high levels of energy, often from a dirty source and those that use fossil fuel feedstocks
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April 5 at 2:41 AMI will cook dinner based on kale from the vegetable garden, some of my left over plants from last year fell over because of the snow so it is a good time to use them. The others plants (about 8) will continue to grow into flowering and give yummy little leafs along the stem as I learnt from my permaculture neighbour guru Marie Madeleine
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April 4 at 2:17 AMToday I am making dinner (vegetarian) with local sourced foods -- a good step to support local famers and have a healthy meal!
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April 3 at 1:03 PMFamily planning helps reducing greenhouse gas emissions
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