Gillian Newman

I will source 1 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will spend at least 60 minutes watching videos and/or reading about the environmental benefits of silvopasture.