Molly Allen

I will use smaller plates and/or serve smaller portions when dishing out food.

I will raise funds to help make school affordable for girls around the world.

I will make a donation to a nonprofit that installs microgeneration in low income countries.

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.