Rolene Barnhoorn

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will enjoy 5 meatless or vegan meal(s) each day of the challenge.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

I will encourage my office to hold meetings virtually whenever possible instead of requiring travel.