Teodora Bartalini

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will source 10 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend 20 minutes each day researching women-owned businesses I can support when shopping.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will assess the vehicles used by my company or college and advocate for a purchasing policy focused on electric and fuel-efficient vehicles

I will upgrade the windows or weatherstripping in my home or office to reduce air leaks and save on energy costs.

I will spend at least 20 minutes researching the impact of my diet to see how it contributes to deforestation.

I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.