Fun fact: Your brain and stomach register feelings of fullness after about 20 minutes of eating. While dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come out of eating smaller portions?
For me smaller food portions would mean better digestion. For my husband it could mean weight loss.....or at least a pause when he finishes the plateful might make him realize he's already full. Eating more slowly also helps me to feel satisfied with one plateful.