Max Bernard

I will use smaller plates and/or serve smaller portions when dishing out food.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will cook 1 meal(s) with zero-waste each day

I will spend at least 10 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 10 minutes learning how local indigenous tribes are caring for the land by attending a training, workshop, or presentation.

I will plant 5 tree(s) in my community, public parks, or backyard.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.