Katie Blauner

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will set up a recycling center at my workplace or school.