Ed Boyle
Points Total
- 0 Today
- 0 This Week
- 585 Total
Participant Impact
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up to10meatless or vegan mealsconsumed
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up to300minutesspent exercising
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up to1.0documentarieswatched
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up to1.0treesplanted
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up to5.0minutesspent learning
Ed's Actions
Action Track: Social Justice
Start a Social Media Campaign
#6 Educating Girls
Through social media, I will raise awareness about gender inequity in education by sharing the information found in the links below.
Action Track: Social Justice
Express My Support
#54 Walkable Cities
I will find out who in my city makes decisions that impact neighborhood walkability and express my support for better walking infrastructure.
Materials
Go Paperless
#70 Recycled Paper
I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 41lbs (18.6kg) a year by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.
Electricity Generation
Watch a Video about Methane Digesters
#30 Methane Digesters (large), #64 Methane Digesters (small)
I will watch a video about methane digesters (also commonly known as anaerobic digesters).
Buildings and Cities
Go for a Daily Walk
#54 Walkable Cities
I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.
Land Use
Plant Trees
#15 Afforestation
I will plant 1 tree(s) in my community, public parks, or backyard.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Feed
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Ed Boyle 4/24/2019 10:55 AMSince today is the last day of Virginia Mason participating in this year's Drawdown EcoChallenge, I just wanted to thank all the members of my departmental team, the Communications Climateers. Excellent job! Way to help make a difference for the health of Mother Earth and our grandchildren's grandchildren. -
Ed Boyle 4/19/2019 12:41 PMSince Monday is the last day of our participation in the Drawdown EcoChallenge, I encourage my teammates to finish strong since we are in the home stretch of our participation. Do it for Mother Earth and future generations! -
Ed Boyle 4/18/2019 12:17 PMEfforts continue to go well. Yesterday, I invited our freelance graphic designer, Dean Driskell, to Join Virginia Mason Communications Climateers. Go (green) team! -
Ed Boyle 4/17/2019 9:45 AMWe are halfway through the Drawdown EcoChallenge and I am feeling really good about the progress that my team - Virginia Mason Communications Climateers - and I are making. Not only are these the right things to do, but our grandchildren's grandchildren will thank us. GO, Mother Earth! -
Ed Boyle 4/15/2019 10:52 AMI planted a tree this weekend, which felt good and will likely encourage me to plant more in the near future. -
Ed Boyle 4/12/2019 10:34 AMMy challenge is going well. Each day's actions have become easier and less time consuming. I have no doubt that my efforts will become habitual even after my participation in this year's Drawdown EcoChallenge ends. -
Ed Boyle 4/10/2019 3:56 PMThe challenge is going well and proving to be a fun, enlightening, engaging and competitive experience. I have been impressed with the online platform, it's ease of use and by regular motivation from Virginia Mason Sustainability Director, John Leigh. -
Reflection QuestionLand Use Plant TreesHow is planting trees good for your mental, physical, and spiritual health?
Ed Boyle 4/09/2019 1:21 PMNot only does planting trees increase the natural beauty of a space/area, but in doing so you increase the earth's ability to generate more oxygen and help offset carbon production, which is the leading cause of global warming. -
Reflection QuestionElectricity Generation Watch a Video about Methane DigestersWhat does your vision of a sustainable community look like? What would need to be changed in order for such vision to become reality?
Ed Boyle 4/03/2019 12:57 PMAs part of my vision for what a sustainable community would look like, I would love to see Virginia Mason grow it's own organic vegetables in a green house on the hospital roof and serve them in the cafeteria.