Bonnie Bradley

GTVS

POINTS TOTAL

0 TODAY
0 THIS WEEK
207 TOTAL

participant impact

UP TO

240

miles

traveled by bus
UP TO

90

minutes

spent learning
UP TO

7.0

locally sourced meals

consumed
UP TO

12

pounds of CO2

have been saved
UP TO

6.0

meatless or vegan meals

consumed
UP TO

240

miles

not traveled by car

Bonnie's actions

Land Use

Buy Bamboo

#35 Bamboo

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

COMPLETED
ONE-TIME ACTION

Transport

Explore Other Transport Solutions

All Transport Solutions

I will spend at least 30 minutes researching other Drawdown Transport Solutions.

COMPLETED
ONE-TIME ACTION

Food

Reduce Animal Products

#4 Plant-Rich Diet

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

COMPLETED 6
DAILY ACTIONS

Food

Support Local Food Systems

#4 Plant-Rich Diet

I will source 25 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

COMPLETED 4
DAILY ACTIONS

Food

Smaller Portions

#3 Reduced Food Waste

I will use smaller plates and/or serve smaller portions when dishing out food.

COMPLETED 5
DAILY ACTIONS

Women and Girls

Support Women-Owned Businesses

#62 Women Smallholders

I will spend 15 minutes each day researching women-owned businesses I can support when shopping.

COMPLETED 4
DAILY ACTIONS

Transport

Use Public Transit

#37 Mass Transit

I will use public transit 60 mile(s) per day and avoid sending up to 2.94 lbs of CO2 into Earth's atmosphere.

COMPLETED 4
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Food

Fun fact: Your brain and stomach register feelings of fullness after about 20 minutes of eating. While dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come out of eating smaller portions?
Bonnie Bradley 4/19/2019 4:04 PM
Eating less leads to losing weight

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REFLECTION QUESTION
Food

Dependable fresh food, supporting local farmers and building resilient communities are just a few benefits of local food systems. Which of these (or other) advantages inspire you the most?
Bonnie Bradley 4/18/2019 9:54 AM
Local farmers are awesome

Read More