Alison Bradywood

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will encourage my office to hold meetings virtually whenever possible instead of requiring travel.