Julie Brigden

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will use public transit 16 mile(s) per day and avoid sending up to 7.3 lbs of CO2 into Earth's atmosphere.

I will test drive an electric bike at a local distributor to see if it makes sense to use one in place of my car, or to extend the area I can cover by bike.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.