Susan Buhr

I will spend 15 minutes each day researching women-owned businesses I can support when shopping.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will encourage my office to hold meetings virtually whenever possible instead of requiring travel.