Marie Cheziere

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.