Marisa Chiodo

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will contact 1 congress people or representatives to advocate for public policy that protects forests and the enforcement of existing anti-logging laws.

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

I will spend at least 120 minutes researching the impact of my diet to see how it contributes to deforestation.

I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.

I will spend at least 40 minutes learning more about the environmental services provided by and the environmental issues affecting temperate forests.

I will set up a visit to tour a green roof in my city, and ask about the codes and process for installing a green roof.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will spend at least 40 minutes learning more about the barriers to women's equal participation and representation around the world.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will cook 1 meal(s) with zero-waste each day

I will spend at least 120 minutes learning about the need for more regenerative agriculture.

I will spend at least 40 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will spend at least 60 minutes researching other Drawdown Food Solutions.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will plant 12 tree(s) in my community, public parks, or backyard.