Georgia Christopoulos

I will source 40 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 60 minutes learning how local indigenous tribes are caring for the land by attending a training, workshop, or presentation.

I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.

I will create a plan to and advocate for solar installation at my business, apartment building, or campus.

I will spend at least 60 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

I will set up a recycling center at my workplace or school.

I will cook 2 meal(s) with zero-waste each day

I will use smaller plates and/or serve smaller portions when dishing out food.

I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.

I will assess the vehicles used by my company or college and advocate for a purchasing policy focused on electric and fuel-efficient vehicles