Anonymous Human

I will spend at least 30 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will spend at least 20 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 15 minutes learning about the need for more regenerative agriculture.

I will spend at least 20 minutes learning more about the environmental services provided by and the environmental issues affecting temperate forests.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will spend at least 10 minutes researching how to properly dispose of bioplastics in my city and share this information with 5 friends, family and/or colleagues.

I will find out how to make my home more energy efficient through better insulation and weatherization.

I will upgrade the windows or weatherstripping in my home or office to reduce air leaks and save on energy costs.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will start a compost bin where I live.

I will donate to supply a community with reproductive health supplies.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will spend at least 15 minutes researching other Drawdown Food Solutions.

I will improve a bus stop in my neighborhood by posting the stop schedule, adding seating or shelter, adding art or flowers, picking up litter, or implementing some other small improvement.

Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).

I will spend at least 20 minutes researching and advocating for a comprehensive high speed rail network in my country/region.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 25 minutes researching the impact of my diet to see how it contributes to deforestation.

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will cook 1 meal(s) with zero-waste each day