Rupender Dahiya

I will use smaller plates and/or serve smaller portions when dishing out food.

I will source 20 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 41lbs (18.6kg) a year by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

I will improve a bus stop in my neighborhood by posting the stop schedule, adding seating or shelter, adding art or flowers, picking up litter, or implementing some other small improvement.

I will spend at least 30 minutes researching other Drawdown Food Solutions.

I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will spend at least 20 minutes researching cement alternatives that reduce the carbon footprint of concrete.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will spend at least 20 minutes researching and advocating for a comprehensive high speed rail network in my country/region.

I will find out how to make my home more energy efficient through better insulation and weatherization.

I will spend at least 10 minutes learning more about the energy generation potential of biomass.

I will spend at least 10 minutes learning more about the need for family planning globally.

I will spend at least 15 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will spend 15 minutes researching the environmental benefits of peatlands and what is being done around the world to conserve and restore them.