John Davidson
4/24/2019 6:35 AM
Supporting local farmers and growing as much as possible for my family
John Davidson
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 257 TOTAL
participant impact
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UP TO60milestraveled by bus
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UP TO30minutesspent learning
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UP TO20zero-waste mealsconsumed
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UP TO29locally sourced mealsconsumed
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UP TO1.0meatless or vegan mealconsumed
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UP TO65pounds of CO2have been saved
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UP TO60milesnot traveled by car
John's actions
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.
Food
Zero-waste Cooking
#3 Reduced Food Waste
I will cook 2 meal(s) with zero-waste each day
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 75 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Food
Support Nutrient Management
#65 Nutrient Management
I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Transport
Use Public Transit
#37 Mass Transit
I will use public transit 20 mile(s) per day and avoid sending up to 21.65 lbs of CO2 into Earth's atmosphere.
Participant Feed
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REFLECTION QUESTIONFoodDependable fresh food, supporting local farmers and building resilient communities are just a few benefits of local food systems. Which of these (or other) advantages inspire you the most?
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REFLECTION QUESTIONFoodHow does knowing the difference between use by, sell by, and best by dates empower you to make better decisions?