Hermela Dinka

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will reduce the amount of water flushed and save up to 11 gallons (41 L) of water per day by installing a toilet tank bank.