

Windy Dizon
"save the earth!"
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 951 TOTAL
participant impact
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UP TO180milestraveled by bus
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UP TO960minutesspent learning
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UP TO120milestraveled by carpool
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UP TO20conversationswith people
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UP TO8.0locally sourced mealsconsumed
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UP TO489pounds of CO2have been saved
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UP TO10meatless or vegan mealsconsumed
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UP TO1.0donationmade
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UP TO300milesnot traveled by car
Windy's actions
Food
Learn More about Silvopasture
#9 Silvopasture
I will spend at least 120 minutes watching videos and/or reading about the environmental benefits of silvopasture.
Transport
Research and Consider Switching to a Hybrid or Electric Vehicle
#26 Electric Vehicles
I will spend at least 100 minutes researching and weighing my options to see if a hybrid or electric vehicle makes sense for my lifestyle.
Transport
Explore Other Transport Solutions
All Transport Solutions
I will spend at least 100 minutes researching other Drawdown Transport Solutions.
Transport
Research and Advocate for High-Speed Rail
#66 High-Speed Rail
I will spend at least 120 minutes researching and advocating for a comprehensive high speed rail network in my country/region.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 5 meatless or vegan meal(s) each day of the challenge.
Transport
Use Public Transit
#37 Mass Transit
I will use public transit 90 mile(s) per day and avoid sending up to 50.92 lbs of CO2 into Earth's atmosphere.
Transport
Purchase a Carbon Offset
#43 Airplanes
If I buy a plane ticket, I will purchase a carbon offset.
Food
Donate
#21 Clean Cookstoves
I will donate to nonprofits that install clean cookstoves in low-income countries.
Food
Support Nutrient Management
#65 Nutrient Management
I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 100 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Food
Keep Track of Wasted Food
#3 Reduced Food Waste
I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Transport
Try Carpooling
#75 Ridesharing
I will commute by carpool 60 mile(s) per day and avoid sending up to 48.35 lbs of CO2 into Earth's atmosphere.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 100 minutes learning how to differentiate between sell by, use by, and best by dates.
Food
Explore Other Food Solutions
All Food Solutions
I will spend at least 100 minutes researching other Drawdown Food Solutions.
Food
Composting
#60 Composting, #3 Reduced Food Waste
I will start a compost bin where I live.
Food
Learn More about Regenerative Agriculture
#11 Regenerative Agriculture
I will spend at least 120 minutes learning about the need for more regenerative agriculture.
Materials
Go Paperless
#70 Recycled Paper
I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 41lbs (18.6kg) a year by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.
Materials
Research Cement Alternatives
#36 Alternative Cement
I will spend at least 100 minutes researching cement alternatives that reduce the carbon footprint of concrete.
Materials
Share Bioplastic Disposal Tips
#47 Bioplastic
I will spend at least 100 minutes researching how to properly dispose of bioplastics in my city and share this information with 20 friends, family and/or colleagues.
Materials
Properly Dispose of Refrigerants
#1 Refrigerant Management
I will spend at least 120 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.
Participant Feed
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REFLECTION QUESTIONFoodIn your opinion, what contributes to people in North America eating more meat than any other countries? What does this say about North American values and ways of living?
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REFLECTION QUESTIONFoodHow are environmental issues like black carbon and other emissions from cooking fires or rudimentary cookstoves also human health and social justice issues? Why do these issues matter to you?
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REFLECTION QUESTIONFoodHow does knowing the difference between use by, sell by, and best by dates empower you to make better decisions?
Windy Dizon 4/22/2019 4:21 AMit will help decide which one to use first and not so that I don't waste any food that I bought -
REFLECTION QUESTIONFoodAn average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Where would you rather use this money?
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REFLECTION QUESTIONFoodDependable fresh food, supporting local farmers and building resilient communities are just a few benefits of local food systems. Which of these (or other) advantages inspire you the most?
Windy Dizon 4/22/2019 4:20 AMthat I am helping a local farmer instead of making big companies richer -
REFLECTION QUESTIONFoodProducing food that goes uneaten squanders many resources—seeds, water, energy, land, fertilizer, hours of labor, financial capital. Which of these kinds of waste most motivates you to change your behavior regarding food waste? Why?
Windy Dizon 4/22/2019 4:20 AMknowing it affect a lot of resources, I will know do a better job on not wasting food -
REFLECTION QUESTIONMaterialsWhat do you want to prioritize over material 'stuff' in your own life?
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REFLECTION QUESTIONMaterialsWhat concerns you the most about how we are affecting the planet? Consider both local and global actions.
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REFLECTION QUESTIONTransportList some of the places you frequent often (work, grocery store, natural areas). Could you choose one or two days a week to schedule driving with a friend, neighbor or co-worker to these places?
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REFLECTION QUESTIONMaterialsHow do you address your own feelings of concern, fear or despair about climate change?