Emily Edwards

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will cook 1 meal(s) with zero-waste each day

I will spend 5 minutes each day researching women-owned businesses I can support when shopping.