Liz Eischen

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will start a compost bin where I live.