Emily Elshoff

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will spend at least 20 minutes learning about the need for more regenerative agriculture.

I will source 20 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will donate 1 Femme Kit(s) to help girls overcome health and sanitation barriers to being able to attend school.

I will give 2 microloan(s) to women who need help starting a business.

I will spend at least 40 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 40 minutes researching other Drawdown Food Solutions.

I will spend at least 30 minutes researching the impact of my diet to see how it contributes to deforestation.

I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will spend 30 minutes each day researching women-owned businesses I can support when shopping.

I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.

I will spend at least 40 minutes watching videos and/or reading about the environmental benefits of silvopasture.