erlicita farin

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will cook 2 meal(s) with zero-waste each day

I will use smaller plates and/or serve smaller portions when dishing out food.

I will improve a bus stop in my neighborhood by posting the stop schedule, adding seating or shelter, adding art or flowers, picking up litter, or implementing some other small improvement.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

I will spend at least 5 minutes finding out if anyone is working on perennial biomass projects in my region and how I can get involved.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will spend at least 5 minutes learning more about the need for family planning globally.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.