Julia Fasciano

I will cook 1 meal(s) with zero-waste each day

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will start a compost bin where I live.

I will enjoy 6 meatless or vegan meal(s) each day of the challenge.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.