Nancy Finelli

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will spend at least 60 minutes learning more about the need for family planning globally.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will plant 5 tree(s) in my community, public parks, or backyard.

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

I will spend at least 60 minutes researching and weighing my options to see if a hybrid or electric vehicle makes sense for my lifestyle.

I will source 20 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will contact 1 elected officials to voice my opinion on the importance of restoring farmland in my region, including both public and private land.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.