Melissa Forestal

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will use smaller plates and/or serve smaller portions when dishing out food.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will plant 1 tree(s) in my community, public parks, or backyard.