MIKYONG GIL

I will start a compost bin where I live.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will spend at least 10 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.