Lindsey Grice

I will cook 1 meal(s) with zero-waste each day

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 40 minutes learning how to differentiate between sell by, use by, and best by dates.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will spend at least 50 minutes learning about the need for more regenerative agriculture.

I will spend at least 120 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.