Megan Grinde
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 181 TOTAL
participant impact
-
UP TO1.3locally sourced mealsconsumed
Megan's actions
Action Track: Social Justice
Advocate for Forest Protection
#38 Forest Protection
I will contact 6 congress people or representatives to advocate for public policy that protects forests and the enforcement of existing anti-logging laws.
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 10 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Action Track: Social Justice
Support Indigenous Peoples' Land Management
#39 Indigenous Peoples' Land Management
I will donate to The Nature Conservancy, which works with Indigenous Peoples to secure land tenure and resource rights, support improved governance and local institutions, assist in natural resource mapping, planning and management; and strengthen livelihoods and sustainable economic development.
Transport
Research and Advocate for High-Speed Rail
#66 High-Speed Rail
I will spend at least 30 minutes researching and advocating for a comprehensive high speed rail network in my country/region.
Food
Contact your Elected Officials
#23 Farmland Restoration
I will contact 6 elected officials to voice my opinion on the importance of restoring farmland in my region, including both public and private land.
Food
Keep Track of Wasted Food
#3 Reduced Food Waste
I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
-
Megan Grinde 4/03/2019 7:52 PMFood waste today: only scraps! Eggshells, tomato and onion trimmings.
Local foods consumed: onions from Ridgeland harvest, OV eggs, butter, and cheese.