James Gunderson

I will use smaller plates and/or serve smaller portions when dishing out food.

I will cook 4 meal(s) with zero-waste each day

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will set up a recycling center at my workplace or school.