Brandon Hardman

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 30 minutes researching other Drawdown Food Solutions.

I will recycle all materials that are accepted by local haulers or drop stations in my community.