Renee Harn
4/17/2019 8:28 AM
Marketing by meat producers and what people ate when growing up
Renee Harn
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 26 TOTAL
Renee's actions
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 2 meatless or vegan meal(s) each day of the challenge.
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 15 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.
Food
Zero-waste Cooking
#3 Reduced Food Waste
I will cook 1 meal(s) with zero-waste each day
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Food
Composting
#60 Composting, #3 Reduced Food Waste
I will start a compost bin where I live.
Buildings and Cities
Choose LED Bulbs
#33 LED Lighting (Household)
I will replace 4 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.
Food
Learn More about Regenerative Agriculture
#11 Regenerative Agriculture
I will spend at least 30 minutes learning about the need for more regenerative agriculture.
Buildings and Cities
Research Heat Pumps
#42 Heat Pumps
I will spend at least 60 minutes researching heat pumps to see if installing one makes sense for my home/building.