Miriam Haviland

I will use smaller plates and/or serve smaller portions when dishing out food.

I will start a compost bin where I live.

I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will use public transit 1 mile(s) per day and avoid sending up to 0.41 lbs of CO2 into Earth's atmosphere.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.