Sarah Johnston

I will source 25 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will start a compost bin where I live.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will spend at least 30 minutes researching how to properly dispose of bioplastics in my city and share this information with 3 friends, family and/or colleagues.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.