
gabrielle lamprou
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 102 TOTAL
participant impact
-
UP TO5.0locally sourced mealsconsumed
gabrielle's actions
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Materials
Properly Dispose of Refrigerants
#1 Refrigerant Management
I will spend at least 4 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.
Buildings and Cities
Research Retrofitting Incentives
#80 Retrofitting
I will spend at least 4 minutes finding out if my city, region, or state offers incentives for retrofitting existing buildings.
Materials
Recycle Everything I Can
#55 Household Recycling
I will recycle all materials that are accepted by local haulers or drop stations in my community.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 3 minutes learning how to differentiate between sell by, use by, and best by dates.
Land Use
Buy Bamboo
#35 Bamboo
When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?