Kathleen Larkins
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 284 TOTAL
participant impact
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UP TO22locally sourced mealsconsumed
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UP TO30meatless or vegan mealsconsumed
-
UP TO420minutesspent exercising
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UP TO120minutesspent learning
Kathleen 's actions
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Buildings and Cities
Go for a Daily Walk
#54 Walkable Cities
I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 3 meatless or vegan meal(s) each day of the challenge.
Land Use
Forest-Friendly Foods 1
#5 Tropical Forests
I will spend at least 60 minutes researching the impact of my diet to see how it contributes to deforestation.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?