Tyler Lupovici

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 41lbs (18.6kg) a year by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

I will set up a recycling center at my workplace or school.

I will spend at least 60 minutes researching other Drawdown Transport Solutions.

I will commute by carpool 30 mile(s) per day and avoid sending up to 24.17 lbs of CO2 into Earth's atmosphere.

I will spend at least 15 minutes researching other Drawdown Buildings and Cities Solutions.

I will test drive an electric bike at a local distributor to see if it makes sense to use one in place of my car, or to extend the area I can cover by bike.

I will spend at least 30 minutes researching and weighing my options to see if a hybrid or electric vehicle makes sense for my lifestyle.

I will sign up for my utility company's clean/renewable energy option. If my utility does not offer one, I will purchase Renewable Energy Credits to match my usage.

I will replace manual thermostats with smart ones.

I will replace 15 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will spend at least 10 minutes researching other Drawdown Food Solutions.

I will spend at least 15 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will spend at least 15 minutes researching the impact of my diet to see how it contributes to deforestation.

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will source 30 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.