mark lytle

I will source 33 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will find out who in my city makes decisions that impact bike routes and express my support for better biking infrastructure.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will spend at least 120 minutes researching other Drawdown Food Solutions.

I will give 10 microloan(s) to women who need help starting a business.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

I will use my spending power to reward companies leading in purchasing green energy and incentivize others to invest more in green energy.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).