Kayla Marie

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

I will source 30 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will use public transit 4 mile(s) per day and avoid sending up to 1.82 lbs of CO2 into Earth's atmosphere.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.