Mia Mastropietro

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

I will plant 7 tree(s) in my community, public parks, or backyard.

I will spend at least 60 minutes learning how local indigenous tribes are caring for the land by attending a training, workshop, or presentation.

I will start a compost bin where I live.

I will spend at least 5 minutes researching other Drawdown Transport Solutions.

I will contact 5 elected officials to voice my opinion on the importance of restoring farmland in my region, including both public and private land.

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 41lbs (18.6kg) a year by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 10 minutes researching other Drawdown Food Solutions.

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will find out how to make my home more energy efficient through better insulation and weatherization.

I will spend at least 20 minutes researching and weighing my options to see if a hybrid or electric vehicle makes sense for my lifestyle.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.

I will source 40 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will spend 10 minutes each day researching women-owned businesses I can support when shopping.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.