Kalvin Matischak

I will source 20 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will commute by carpool 10 mile(s) per day and avoid sending up to 4.04 lbs of CO2 into Earth's atmosphere.