Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).
COMPLETED
ONE-TIME ACTION
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
COMPLETED 12
DAILY ACTIONS
Food
Learn More about Silvopasture
#9 Silvopasture
I will spend at least 10 minutes watching videos and/or reading about the environmental benefits of silvopasture.
COMPLETED
ONE-TIME ACTION
Food
Learn More about Regenerative Agriculture
#11 Regenerative Agriculture
I will spend at least 10 minutes learning about the need for more regenerative agriculture.
COMPLETED
ONE-TIME ACTION
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 25 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
COMPLETED 12
DAILY ACTIONS
Food
Explore Other Food Solutions
All Food Solutions
I will spend at least 10 minutes researching other Drawdown Food Solutions.
COMPLETED
ONE-TIME ACTION
Food
Composting
#60 Composting, #3 Reduced Food Waste
I will start a compost bin where I live.
COMPLETED
ONE-TIME ACTION
Transport
Explore Other Transport Solutions
All Transport Solutions
I will spend at least 10 minutes researching other Drawdown Transport Solutions.
COMPLETED
ONE-TIME ACTION
Women and Girls
Research Barriers to Participation and Representation
#6 Educating Girls, #7 Family Planning, #62 Women Smallholders
I will spend at least 10 minutes learning more about the barriers to women's equal participation and representation around the world.
COMPLETED
ONE-TIME ACTION
Materials
Share Bioplastic Disposal Tips
#47 Bioplastic
I will spend at least 10 minutes researching how to properly dispose of bioplastics in my city and share this information with 3 friends, family and/or colleagues.
COMPLETED
ONE-TIME ACTION
Action Track: Social Justice
Improve a Bus Stop
#37 Mass Transit
I will improve a bus stop in my neighborhood by posting the stop schedule, adding seating or shelter, adding art or flowers, picking up litter, or implementing some other small improvement.
COMPLETED
ONE-TIME ACTION
Materials
Research Cement Alternatives
#36 Alternative Cement
I will spend at least 10 minutes researching cement alternatives that reduce the carbon footprint of concrete.
COMPLETED
ONE-TIME ACTION
Materials
Fix Leaky Faucets
#46 Water Saving - Home
I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.
COMPLETED
ONE-TIME ACTION
Buildings and Cities
Research Heat Pumps
#42 Heat Pumps
I will spend at least 5 minutes researching heat pumps to see if installing one makes sense for my home/building.
COMPLETED
ONE-TIME ACTION
Materials
Properly Dispose of Refrigerants
#1 Refrigerant Management
I will spend at least 10 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.
COMPLETED
ONE-TIME ACTION
Food
Zero-waste Cooking
#3 Reduced Food Waste
I will cook 3 meal(s) with zero-waste each day
COMPLETED 12
DAILY ACTIONS
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.
COMPLETED
ONE-TIME ACTION
Materials
Eliminate Toxic Plastics
#47 Bioplastic
I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.
COMPLETED 12
DAILY ACTIONS
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 2 meatless or vegan meal(s) each day of the challenge.
COMPLETED 12
DAILY ACTIONS
Materials
Mulch the Base of Trees and Plants
#46 Water Saving - Home
I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.
COMPLETED
ONE-TIME ACTION
Participant Feed
REFLECTION
QUESTION
Food
Fun fact: Your brain and stomach register feelings of fullness after about 20 minutes of eating. While dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come out of eating smaller portions?
Producing food that goes uneaten squanders many resources—seeds, water, energy, land, fertilizer, hours of labor, financial capital. Which of these kinds of waste most motivates you to change your behavior regarding food waste? Why?
