Rudy Mugillan

I will source 5 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will spend at least 40 minutes learning how local indigenous tribes are caring for the land by attending a training, workshop, or presentation.

I will make a donation to a nonprofit that installs microgeneration in low income countries.

I will give 1 microloan(s) to women who need help starting a business.

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 10 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will spend at least 10 minutes researching cement alternatives that reduce the carbon footprint of concrete.

I will spend at least 20 minutes researching the impact of my diet to see how it contributes to deforestation.

I will write or call 6 elected official(s) telling them not to support fossil fuel subsidies and instead support wind energy generation.

I will reduce the amount of water flushed and save up to 11 gallons (41 L) of water per day by installing a toilet tank bank.