
Alexis Myers
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 540 TOTAL
participant impact
-
UP TO1.0conversationwith a person
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UP TO21locally sourced mealsconsumed
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UP TO14meatless or vegan mealsconsumed
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UP TO20minutesspent learning
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UP TO1.0treeplanted
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UP TO26zero-waste mealsconsumed
Alexis's actions
Materials
Share Bioplastic Disposal Tips
#47 Bioplastic
I will spend at least 5 minutes researching how to properly dispose of bioplastics in my city and share this information with 1 friends, family and/or colleagues.
Land Use
Buy Bamboo
#35 Bamboo
When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.
Land Use
Plant Trees
#15 Afforestation
I will plant 1 tree(s) in my community, public parks, or backyard.
Electricity Generation
Learn More about Micro Wind
#76 Micro Wind
I will spend at least 5 minutes learning more about the energy generation potential of Micro Wind.
Food
Learn More about Regenerative Agriculture
#11 Regenerative Agriculture
I will spend at least 5 minutes learning about the need for more regenerative agriculture.
Food
Zero-waste Cooking
#3 Reduced Food Waste
I will cook 2 meal(s) with zero-waste each day
Materials
Research Cement Alternatives
#36 Alternative Cement
I will spend at least 5 minutes researching cement alternatives that reduce the carbon footprint of concrete.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Transport
Use Muscle Power
#49 Cars
I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 20 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Food
Explore Other Food Solutions
All Food Solutions
I will spend at least 5 minutes researching other Drawdown Food Solutions.
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?