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April 3 - April 24, 2019
Calli Nanney's avatar

Calli Nanney

PCC SOC 228

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 141 TOTAL

participant impact

  • UP TO
    10
    miles
    traveled by bus
  • UP TO
    1.6
    pounds of CO2
    have been saved
  • UP TO
    6.0
    meatless or vegan meals
    consumed
  • UP TO
    10
    miles
    not traveled by car

Calli's actions

Food

Smaller Portions

#3 Reduced Food Waste

I will use smaller plates and/or serve smaller portions when dishing out food.

COMPLETED 0
DAILY ACTIONS

Materials

Go Paperless

#70 Recycled Paper

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 41lbs (18.6kg) a year by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

COMPLETED
ONE-TIME ACTION

Food

Reduce Animal Products

#4 Plant-Rich Diet

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

COMPLETED 3
DAILY ACTIONS

Materials

Recycle Everything I Can

#55 Household Recycling

I will recycle all materials that are accepted by local haulers or drop stations in my community.

COMPLETED 3
DAILY ACTIONS

Food

Keep Track of Wasted Food

#3 Reduced Food Waste

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

COMPLETED 2
DAILY ACTIONS

Transport

Use Public Transit

#37 Mass Transit

I will use public transit 5 mile(s) per day and avoid sending up to 0.82 lbs of CO2 into Earth's atmosphere.

COMPLETED 2
DAILY ACTIONS

Women and Girls

Fund Family Planning

#7 Family Planning

I will donate to supply a community with reproductive health supplies.

UNCOMPLETED
ONE-TIME ACTION

Participant Feed


  • Calli Nanney's avatar
    Calli Nanney 4/15/2019 9:05 PM
    Today I decided to focus on food waste. I cleaned out my fridge (something that rarely happens). I ended up tossing out quite a few items, including lettuce and other produce that has gone bad, two meat dishes I made a couple of weeks ago that were so far back in the fridge I forgot they were even in there, and almost an entire carton of almond milk I let expire. I felt so wasteful. I realized that, since I live alone and hardly ever cook for anyone but myself, I need to start cutting recipes in half or fourth, purchasing less fresh produce at a time, and buying smaller containers of prepackaged goods in order to stop wasting so much! 

  • Calli Nanney's avatar
    Calli Nanney 4/10/2019 8:17 PM
    Today I decided to take the bus to school, saving 10 miles round trip in my car. It was actually a nice experience, as I was able to review for a quiz and finish a reading for one of my classes. I cleaned out my binders and recycled a huge stack of papers; it made me realize how much paper goes to waste daily, so I will make an effort to take notes on my laptop instead of wasting paper. And finally, for breakfast and lunch today I enjoyed meatless meals.